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INGREDIENTS
1/3 package spaghetti
4 cloves garlic, minced
5 tbsp olive or vegetable oil -emi guna olive oil
1 tbsp dried parsley/basil
1/2 teaspoons dried oregano- emi xletak
1/2 teaspoon salt
1/2 teaspoon pepper
Parmesan cheese
eggs half cook - optional
1/2 teaspoons dried oregano- emi xletak
1/2 teaspoon salt
1/2 teaspoon pepper
Parmesan cheese
eggs half cook - optional
chili- optional
DIRECTIONS
Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt, chili and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat and put egg on top.
DIRECTIONS
Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt, chili and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat and put egg on top.
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