Ingredients :
1/3 cup unsweetened cocoa powder
1/2 cup white sugar
a pinch of salt
1/3 cup boiling water
3 1/2 cups milk
1/2 teaspoon vanilla essence
enough whipping cream
a bit of cocoa powder to sprinkle (optional)
Method :
- Combine the cocoa, sugar and pinch of salt in a saucepan.
- Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch.
- Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!
- Remove from heat and add vanilla.
- Divide between 4 mugs.
- Add the cream to the mugs of cocoa to cool it to drinking temperature. Sprinkle with a bit of cocoa powder.
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