Wednesday, December 30, 2009

Plain bun & Bun Burger

Selamat hari rabu semua..lmbt entry brfast pgi tdi. Plain bun mkn dgn daging burger. Resepi asal tengok dr dapur k.hana tp emi edit sikit dgn balance water roux hrtu. okey ni resepinyer..sori xsempat translate dan gmbr pun blur2 jer~

•250g bread flour
•160ml water
•10g butter/shortening
•30g sugar
•¾ tsp salt
•1 tsp instant dry yeast
•¼ tsp bread softener - emi gnti dgn water roux
•¾ tsp bread improver

1.Place all ingredients in bread maker and select Dough mode. If timer is in use, put in water first followed by flour and all other ingredients (do not have to mix it).
2.Once the dough is ready, turn out on lightly floured surface and divide it into 9 equal portions. Shape each portion into a small ball or any desired shape.
3.Cover with kitchen towel and let them rise in a warm place for 30 minutes or until they are doubled in size.
4.Preheat oven to 175ºC and bake for 10-12 minutes. Cool on rack. *emi masak 22min. bergantung pd oven masing2...


LOVE2COOK said...

Cantiknya bun tuh Emi! Pandai U meroti...:)

emilia said...

hehe boleh la sikit2..nak makn kan