1. Put boiled azuki (red beans) or azuki paste and water into pan.
2. Mix well and boil gently 5 mins.
3. Bake rice cake in oven untill swelled and golden.
4. Pour azuki and water mixture in plate put baked rice cake on top.
Note : If you like smooth texture, use red bean paste instead of boiled azuki and the dish is called Oshiruko
gambar pinjam dr uncle google..sumber http://www.nibbledish.com/people/1000sunny/recipes/zenzai
Ape itu mochi ape itu zenzai? ni cik wikipidea tlg jelas kn
Mochi (Japanese: 餅) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii, Taiwan and Thailand
Zenzai..Shiruko (汁粉?), or oshiruko (お汁粉?) with the honorific "o" (お), is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi. There are different styles of shiruko, such as shiruko with chestnuts, or with glutinous rice flour dumplings instead of mochi.