Zenzai, Shiruko

Salam semua..mm hrni kureng sihat la mcm nk demam tekak da mula perit2. adeh..hrp cpt2 la sht byk bnda nk uruskanni b4 balik. Dlm pada xsht ni tekak terasa nk mkn manis2 + lembik2 gitu.teringat mochi yg da lame di frozenkan dulu dan stok kacang merah yg da beli bru2 ni. so search internet cari menu zenzai ni. b4 ni tgk kt umah k.nornaza ade buat. ni resepi emi cri dr internet..mudah jer.. cuma emi cut mochi tu lebih kecil mudah nk mkn.

1. Put boiled azuki (red beans) or azuki paste and water into pan.
2. Mix well and boil gently 5 mins.
3. Bake rice cake in oven untill swelled and golden.
4. Pour azuki and water mixture in plate put baked rice cake on top.
Note : If you like smooth texture, use red bean paste instead of boiled azuki and the dish is called Oshiruko

gambar pinjam dr uncle google..sumber http://www.nibbledish.com/people/1000sunny/recipes/zenzai

Ape itu mochi ape itu zenzai? ni cik wikipidea tlg jelas kn

Mochi (Japanese: 餅) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki[1]. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii, Taiwan and Thailand

Zenzai..Shiruko (汁粉?), or oshiruko (お汁粉?) with the honorific "o" (お), is a traditional Japanese dessert.[1] It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi.[1][2] There are different styles of shiruko, such as shiruko with chestnuts, or with glutinous rice flour dumplings instead of mochi.